Show 11
Tomato Parmesan Bisque
and
Spinach Salad with Warm
Bacon Dressing

Aired February 18, 2023

INGREDIENTS:

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SPINACH SALAD & WARM BACON DRESSING

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6 OZ PINEAPPLE JUICE

1 T BACON FAT

2 T CHOPPED SHALLOT

2 T CIDER VINEGAR

10 SLICES BACON

SPINACH

BUTTON MUSHROOMS

RED ONION

HARD BOILED EGG

 

TOMATO PARMESAN BISQUE

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2 CANS SAN MARZANO TOMATOES 28 OZ

I YELLOW ONION

2 T CHOPPED GARLIC

1 CUP HEAVY CREAM

2 CUP PARMESAN

S&P TO TASTE

CROUTONS & PARMESAN TO GARNISH

 

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