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Show 6
Asparagus Subzi

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Asparagus Subzi (similar to a stir fry) with a strawberry raita- a delicious yogurt-based strawberry sauce, puri fry bread, roasted radishes, and Dal Makhani.


These dishes originate in the Punjab region, northern India.  Come and cook with us!


Photos from India taken by Dunstan Smith and used with permission.

Spring Menu Ingredients:


Asparagus Subzi

1 pound asparagus chopped to 1 inch lengths

1 TB neutral oil-vegetable 

1 t cumin seed

1 green chili

1 t grated garlic

1 t grated ginger

1 cup diced red onion

1 cup tomato finely chopped

1 t coriander powder

1 t kashmiri chili powder

 ½ t fennel seed powder

½ t Amchur (mango) powder


Strawberry Raita

1 ½ cups yogurt

¾ cup chopped strawberries

1 yellow onion finely chopped

1 green chili (jalapeno) finely chopped

2 T sugar

2 t cumin powder

1 t black pepper

Salt to taste

Handful chopped fresh cilantro


Puri fry bread  

1 cup whole wheat flour

 ¾ t semolina flour

1 t olive oil

¼ cup water

 pinch salt


Dal Makhani

1 cup urad (black lentils) dal

½ cup kidney beans

5 cups water

½ cup chopped red onion

1 green chili (jalapeno) 

2 t garlic paste

2 t ginger paste

2 large tomatoes finely chopped

½ t cumin seed

3 green cardamom pods

1 black cardamom pod

1 inch cinnamon stick 

1 bay leaf

½ t kashmiri chili powder

2 pinches nutmeg

⅓ cup cream

3 T butter

Salt to taste

Sponsored by: 
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Patrick Miller
Pamela Andruszkiewic

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