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Asparagus Subzi
Asparagus Subzi (similar to a stir fry) with a strawberry raita- a delicious yogurt-based strawberry sauce, puri fry bread, roasted radishes, and Dal Makhani.
These dishes originate in the Punjab region, northern India. Come and cook with us!
Photos from India taken by Dunstan Smith and used with permission.
Spring Menu Ingredients:
Asparagus Subzi
1 pound asparagus chopped to 1 inch lengths
1 TB neutral oil-vegetable
1 t cumin seed
1 green chili
1 t grated garlic
1 t grated ginger
1 cup diced red onion
1 cup tomato finely chopped
1 t coriander powder
1 t kashmiri chili powder
½ t fennel seed powder
½ t Amchur (mango) powder
Strawberry Raita
1 ½ cups yogurt
¾ cup chopped strawberries
1 yellow onion finely chopped
1 green chili (jalapeno) finely chopped
2 T sugar
2 t cumin powder
1 t black pepper
Salt to taste
Handful chopped fresh cilantro
Puri fry bread
1 cup whole wheat flour
¾ t semolina flour
1 t olive oil
¼ cup water
pinch salt
Dal Makhani
1 cup urad (black lentils) dal
½ cup kidney beans
5 cups water
½ cup chopped red onion
1 green chili (jalapeno)
2 t garlic paste
2 t ginger paste
2 large tomatoes finely chopped
½ t cumin seed
3 green cardamom pods
1 black cardamom pod
1 inch cinnamon stick
1 bay leaf
½ t kashmiri chili powder
2 pinches nutmeg
â…“ cup cream
3 T butter
Salt to taste
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